Lighting for Le Petit Billy cheese production plant

The Le Petit Billy cheese production plant, which specializes in fresh goat’s cheese, operates in an agri-food sector where hygiene, safety and quality requirements are particularly high. In these controlled environments, every technical component, including lighting, must meet strict standards to guarantee cleanliness, traceability and food safety.

Sammode luminaires, renowned for their robustness and hygienic design, were chosen to light the various production areas. Their stainless steel tubular casing, completely smooth and watertight (IP68/IP69K), prevents any accumulation of dust or residues, and facilitates high-pressure cleaning operations, common in the food industry.

Thanks to integrated LED technology, the luminaires provide uniform, flicker-free, glare-free light, enhancing operators’ visual comfort while ensuring excellent legibility in preparation, packaging or quality control areas. This level of performance helps reduce errors, improve working conditions and enhance on-site safety.

Reliable, durable and perfectly adapted to the requirements of a hygienic environment, Sammode luminaires play an active part in the rigor of production processes, while at the same time forming part of a global approach to quality and compliance in the food industry.

Location: Noyal-sur-Vilaine, France
Credits: ©Jean Ber