Cheese shop lighting Jean-Yves Bordier

In the workshops of the Jean-Yves Bordier cheese dairy, the demand for quality doesn’t stop with the products themselves. It extends to every detail of the production environment, including the lighting. Working with ripened cheeses requires impeccable hygiene conditions, controlled temperatures and appropriate lighting, without compromise.

To meet these specific requirements, the cheese dairy was equipped with Sammode luminaires. Their stainless steel tubular casing, perfectly sealed (IP68/IP69K), integrates seamlessly into the working environment, facilitating daily cleaning and resisting constant humidity and disinfectants. This robust design is essential to guarantee the longevity of installations in a place subject to intensive washing.

The stable, homogeneous quality of the light supports both the precision of gestures and the comfort of craftsmen. With no glare or variations, it enables a fine reading of textures, shades and surfaces as they are refined. In this way, it contributes to the rigor of the process and enhances the value of the artisanal gesture.

In choosing Sammode, the Bordier cheese dairy has opted for a technically demanding solution that reflects its commitment to quality, hygiene and sustainability in a business where every detail counts.

Location: Saint-Malo, France
Credits: ©Thierry Pasquet